25th January 2018

freezer fudge


So chocolatey, so satisfying and SO easy!

Honestly if there wasn’t a little human already asleep in the house right now I would make some up!

All you need to do is whizz up together in a blender:

1 cup nut butter of choice (almond, cashew, peanut)
1/4 cup coconut oil
1/4 cup pure maple syrup
1/4 cup raw cacao or Dutch cocoa

Dollop it all onto a plate (yes you could make it really lovely by doubling the mixture and then spreading it into a lined 20cm round cake pan BUT it’s still gonna taste just as delicious)

Freeze away until almost firm, about 1 hour. Check by sticking your finger in after 40 minutes to see though (good excuse for a taste test really).

Top with fresh berries of choice AND devour.

This could last you a couple of months in the freezer, but let’s face it..probably about a week before it’s all gone!

✨💖✨Tracey x


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